Protein is a macronutrient and needs to be taken in large amounts as our bodies need it in generous quantities. Protein is one of the main sources of nutrients that are used to make the bones, hair, muscles and blood in our bodies. However, as it is not stored in our bodies unlike fats and carbohydrates, it is important for us to consistently take in protein from outside sources. This article will give you some essential facts on how to integrate more of this compound in to your diet.
Seafood and Lean Meat
Seafood and various poultry meats are excellent sources of protein and are also better options than the rest of the meat proteins available as they contain less fat. Furthermore, in addition to having this nutrient, seafood such as salmon is rich in omega-3 fatty acids which are very good for your heart. Getting the sufficient amounts of protein from your diet naturally is always better than taking supplements in the form of cheap protein powder NZ. Darker meats have a higher fat content than white meats so make sure to remove their skins before cooking.
Low Fat Dairy
Milk, yogurt and cheese are good sources as well; however avoid the full fat options as they contain a heavy calorie count. They are also filled with lots of calcium and fortified Vitamin D. Rather than going for discount supplements to obtain your daily nutrition intake, try getting a Greek yogurt as a protein snack as one serving of this would give you approximately 14g of protein.
It goes without saying that eggs are one of the most protein rich foods and is also the least expensive way of adding more protein to your diet if you are on a tight budget. In fact, eating an egg everyday is considered to be very healthy for adults. If you would like to take more than one egg, be sure to maximize the intake while minimizing fat content so considering egg whites only would be a better option.
Beans, Soy and Nuts
Beans as a vegetable have high protein and are also packed with fiber and other nutrients that keep you feeling full throughout the day. Adding soy to your daily diet will also increase the protein content while leaving the fat relatively low. This is a heart healthy option and is ideal for vegetarians too. Various nuts such as almonds, cashews and pistachios have low calorie content but contain at least 5-6g of protein in a serving of one ounce. However, avoid nuts that are salted or roasted in oils as these will increase the calories and fat content.